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Food Waste Reduction Roadmap Launch


Wednesday, 28 April 2021, 4:10 pm
New Zealand Food Waste Champions 12.3 and the
University of Otago’s Food Waste Innovation Theme have
released a Food Waste Reduction Roadmap, mapping out
solutions to reduce food waste from farm to fork. The
research incorporates findings from 30+ Interviews and Case
Studies from 12 Food Waste “Champions”, whose
initiatives to reduce food waste are celebrated.
The
Roadmap calls on Government to urgently set a food waste
reduction target in line with the Sustainable Development
Goal Target 12.3 – and halve food waste by 2030. It
highlights data gaps, particularly in Production, and the
need for the Government to progress data collection through ....

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Community Scoop » Food Waste Reduction Roadmap Launch


Press Release – NZ Food Waste Champions
New Zealand Food Waste Champions 12.3 and the University of Otagos Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ …
New Zealand Food Waste Champions 12.3 and the University of Otago’s Food Waste Innovation Theme have released a Food Waste Reduction Roadmap, mapping out solutions to reduce food waste from farm to fork. The research incorporates findings from 30+ Interviews and Case Studies from 12 Food Waste “Champions”, whose initiatives to reduce food waste are celebrated.
The Roadmap calls on Government to urgently set a food waste reduction target in line with the Sustainable Development Goal Target 12.3 – and halve food waste by 2030. It highlights data gaps, particularly in Production, and the need for the Government to progress data collection through a food loss and waste baselin ....

New Zealand , Nick Loosley , Miranda Mirosa , Anna Yallop , Kate Porter , Deborah Manning , Sustainable Development Goal , University Of Otago Food Waste Innovation Theme , Bioresource Processing Alliance , Community Lead At Countdown , Founder Of New Zealand Food Network , University Of Otago , University Of Otagos Food Waste Innovation Theme , Team Food Waste Innovation Research Theme , Press Release , Zealand Food Waste Champions , Otagos Food Waste Innovation Theme , Food Waste Reduction Roadmap , Food Waste Innovation Theme , Case Studies , Sustainable Development Goal Target , New Zealand Food Network , General Manager , Community Lead , Todd Bunch , Everybody Eats ,

Business Scoop » Greenfern Awarded Research Grant To Investigate High-value Products Made Using Hemp Seed Oil By-products


Press Release – Greenfern Industries
A Taranaki-based medicinal cannabis and industrial hemp venture is part of a group that will investigate ways to turn hemp seed hulls, which there is little or no market for currently, into high-value products destined for the global export market. Greenfern …
A Taranaki-based medicinal cannabis and industrial hemp venture is part of a group that will investigate ways to turn hemp seed hulls, which there is little or no market for currently, into high-value products destined for the global export market.
Greenfern Industries is part of a partnership awarded $145,000 in cash and in-kind funding for research into products created from the by-products of hemp seed oil processing. ....

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Greenfern Awarded Research Grant To Investigate High-value Products Made Using Hemp Seed Oil By-products


Wednesday, 27 January 2021, 3:11 pm
A Taranaki-based medicinal cannabis and industrial hemp
venture is part of a group that will investigate ways to
turn hemp seed hulls, which there is little or no market for
currently, into high-value products destined for the global
export market.
Greenfern Industries is part of a
partnership awarded $145,000 in cash and in-kind funding for
research into products created from the by-products of hemp
seed oil processing.
Greenfern will work alongside
industry partners Callaghan Innovation and Hemp Connect as
part of the project funded by the Bioresource Processing
Alliance (BPA), which, in turn, is funded by the Ministry of ....

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