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Global Smart Food Market Technologies, Solutions and Applications 2021-2026: The Role of Technologies in Reducing costs, Improving Revenues, and Optimizing Overall Value throughout the Ecosystem


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ResearchAndMarkets.com s offering.
This report evaluates the technologies, solutions, and related market opportunities for leveraging these next generation food system technologies.
The report includes analysis of the food ecosystem and the role of technologies in reducing costs, improving revenues, and optimizing overall value throughout the ecosystem. The report includes detailed quantitative analysis and forecasts for 2021 through 2026.
Select Report Findings:
The technology solution market segment is expected to grow at 15.8% CAGR
Plant farming applications will hold 25% of the smart food technology solution market
Integration of AI and IoT (AIoT) plays a key role in AgriTech and smart food delivery systems ....

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Smart Food Market to Reach USD 940.98 Billion by 2028 | Rising Awareness Among Health-Conscious Consumers Regarding Benefits of a Healthy Lifestyle and Healthy Eating Habits are Key Factors Driving Industry Growth, says Emergen Research

Key players in the Smart Food market include Archer-Daniels-Midland Company, Arla Foods, Aveka, Inc., Balchem Corporation, BASF SE, Cargill, Inc., Firmenich SA, Ingredion Incorporated, International Flavors & Fragrances Inc. (IFF), and Kellogg Company.Vancouver, British Columbia, Feb. 18, 2021 (GLOBE NEWSWIRE) The global smart food market is projected to reach a market size of USD 940.98 Billion at a steady CAGR of 10.0% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to government support towards smart food initiatives and developments in the food industry to produce more food products with high nutritional value in an effort to reduce malnutrition among underprivileged sections in growing populations in developing countries. Issues such as malnutrition, climate change, and environmental degradation are factors resulting in a growing need to develop solutions related to food and natural resources, as well as nutrition. Sma ....

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