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PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs. 
December 23, 2020
PHOTOS BY HAL B. KLEIN
I hadn’t intended to write a sandwich round-up but I’m in a groove. Sandwiches have been my go-to takeout lunch for the past two weeks.
Portable by design, many sandwiches are built to hold a few hours. Some even get better as they sit, making them easy to take to wherever you’re going. Hot sandwiches almost always are better right away, but, since they require nothing other than a napkin (restaurant operators, please don’t forget extra napkins for your messier sandwiches), you can eat them in your car, in a nearby park or walking through side streets on a snowy afternoon, all of which you can do even in the depths of winter. On top of that, sandwiches, generally, are affordable, making them a terrific way to regularly support local restaurants without breaking the bank. ....

Becca Hegarty , Calabrian Pitta Panni , Fields Edge Research Farm In Lititz , Joddo Oddo Bitter Ends Farm Co , Sharp Provolone , Strip District , Hill Post , South Hills , Speckled Egg , Chicken Salad , Mediterra Bakehouse , Ends Luncheonette , Sweet Potato Big , Bitter Ends Luncheonette , Fields Edge Research Farm , Joddo Oddo , Clair Social , Fried Cod , பெக்கா ஹெகார்டி , புலங்கள் விளிம்பு ஆராய்ச்சி பண்ணை இல் லிட்ஜ் , கூர்மையான புரோவோலோன் , ஆடை அவிழ்ப்பு மாவட்டம் , மலை போஸ்ட் , தெற்கு மலைகள் , ஸ்பெக்கிள் முட்டை , கோழி சாலட் ,