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Find, identify, collect and prepare 10 edible fungus species using a slow mushrooming approach. Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a slow mushrooming approach â providing the information to correctly identify a few edible species thoroughly, rather than many superficially. + Full description Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models ecological foraging â an approach based on care, conservation and a deep understanding of ecosystem dynamics. ....