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It is a fusion recipe which puts a fruity spin on traditional Kanji
Here s an easy recipe you can try at home
Winters are a thing of the past as spring season has begun to bloom in full fervour. The beautiful flowers, windy weather, and bright sunshine are hinting at the hot, summery days to come. With the season change come a range of delightful recipes made with ingredients available during this time. One such yummy recipe is the desi drink Kanji. The tangy mix of spices and flavours is a must-have in the spring season, especially on the festival of colours - Holi. Traditionally, Kanji is made with carrots, which are left to ferment for some time to get a unique pungent flavour. However, we have found a delicious Berry Kanji recipe - a fruity twist to the traditional drink - for you to try this spring season! ....

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