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Botswana Butchery welcomes Perrier Jouët's Garden of Eden this May


Bringing the outside in, Botswana Butchery’s Auckland location is launching its Perrier-Jouët Garden of Eden this week and it’s sure to be unmissable. 
For the month of May, the elegant downtown eatery’s semi-private, mid-level mezzanine space will be transformed into a garden oasis. With lush greenery and vibrant, playful accents, the ambience will make every visit memorable, as will the events that are taking place over the month. 
Starting on Friday, 7th of May, you can book in for the Banquet of Nature, a shared meal that harks back to the opulent banquets of times gone by. Designed to bring people together, offering new ways of connecting with each other and the tropical-inspired surroundings, the Banquet of Nature can either be experienced as a six-course sharing menu, with the option to add a Perrier-Jouët and wine match.  ....

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Where to eat: Auckland's best dining deals for May 2021


Here’s everything you need to know about Auckland’s dining scene this May
There are plenty of tasty things to get excited about this May, from fine-dining vegan degustations to ultra-luxe Champagne lunches, a bottomless frosé bar and much more.
Make a booking
Throughout May, as the cold weather creeps in, Onslow is encouraging diners to embrace the slow food movement celebrating dishes that take longer to prepare, and meals that take their time at the table. During autumn and winter, the restaurant is offering a special four-course Sunday lunch for $79, with the option to upgrade to a full wine match. As the first weekend in May signals the beginning of New Zealand’s game season, the first Sunday lunch series will revolve around all things wild game this month expect to see rabbit cassoulet, venison sausage rolls, confit duck and more. ....

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