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Verdict favors Dock family - Coastal Courier

Verdict favors Dock family - Coastal Courier
coastalcourier.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coastalcourier.com Daily Mail and Mail on Sunday newspapers.

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'People are worn out': Sydney restaurants struggle with reduced takeaway spend during lockdown

People are worn out : Sydney restaurants struggle with reduced takeaway spend during lockdown
Callan Boys
Photo: Louise Kennerley
Flavio Carnevale could do with a good lie down. The owner of Rushcutters Bay Italian restaurant Marta has been in the kitchen from 2am most days over the past four weeks, topping tarts, rolling scrolls and kneading big slabs of pillowy Roman focaccia.
From 7.30am to 3pm, Carnevale serves his fresh pastries and greets regulars behind Marta s marble counter; by 5pm the chef is back on the pans to cook takeaway gnocchi and parmigianas.
Flavio Carnevale says this lockdown has been a greater challenge than when coronavirus restrictions were introduced in March last year. ....

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Black garlic: Everything you need to know

Photo: iStock
What is it?
Black garlic is your normal, everyday culinary garlic that undergoes a remarkable enzymatic transformation under time, heat and humidity. Whole bulbs are matured between two to six weeks, between 60C to 90C at 80-90 per cent humidity.
Lower temperatures and a longer curing time leads to better, deeper flavour, pundits say. During curing, the compounds that make garlic strongly flavoured and powerfully aromatic combine with the natural sugars and protein in a process called the Maillard reaction.
It s the same reaction that makes roast beef brown and cake crumbs golden and delicious. Black garlic s origin is debated, but it appears to have been developed in Korea with patents taken out in the mid-20th century. However, oral histories have black garlic being made in families for centuries. ....

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Meat industry shrinks as more Australians embrace flexitarianism

Meat industry shrinks as more Australians embrace flexitarianism
Amelia McGuire
Photo: William Meppem
Australia s meat consumption is at its lowest point in 25 years as Australians increasingly move towards environmentally conscious dietary habits.
According to new data from market research company IBISWorld, the country s meat consumption per capita currently sits at 99.5 kilograms annually, levels not seen since 1996-97.
Fast food companies are on board the vegan train: Hungry Jack s launched its plant-based Rebel Whopper in 2019.
Photo: Marta Pascual Juanola
As a result, the meat processing industry is expected to contract by 10 per cent in 2020-21, falling to $22.2 billion.
The domestic price of meat has risen at an annualised 3.1 per cent over the past five years, driving more consumers to seek vegetarian alternatives, said IBISWorld senior industry analyst Suzy Oo. ....

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ICYMI: Our guide to the hottest Sydney CBD restaurant openings of the past year

ICYMI: Our guide to the hottest Sydney CBD restaurant openings of the past year
Myffy Rigby
Photo: Edwina Pickles
Despite the general tenor of last year ( ugh is a universal descriptor), a lot of good things happened. And a lot, surprisingly, in the restaurant world. Even more surprisingly, a lot happened in the city – an area of Sydney widely reported to have suffered the most. That s something to be celebrated.
Restaurants in the CBD and surrounds need your support more than ever, so Good Food is putting out an all-points SOC (Save Our City) call to anyone who is hungry. ....

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