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Restaurant Blanc’s new Treasure Trove four and six-course seasonal menus feature creations like Black Forest (front) and Daily Fresh ‘Poisson’ (back). Wine pairing is also available. THE new seasonal menu of Restaurant Blanc at Macalister Mansion is a trove of delicious gems that will excite discerning gourmands in Penang. Inspired by chef de cuisine Benny Yeoh’s heritage and culinary creativity, the dishes utilise top quality ingredients and are presented in fine French-Asian style. Starring among the appetisers are the Ocean Trout delicately paired with buttermilk, dill and pickled veggies, and New Zealand Langoustine lightly teased with Hollandaise, jamon and sage for sweet herbal delight. ....
Savoring the Flavors of Penang Sponsored by The Marriott Bonvoy Boundless Card from Chase Jul 22, 2020 George Town, Penang A confluence of cultures makes this Malaysian islandâs cuisineâand especially its street foodâ something special. share this article . Though COVID-19 has stalled many travel plans, we hope our stories can offer inspiration for your future adventuresâand a bit of hope. Consistently praised as having some of the most delectable dishes in all of Asia, the island of Penang, in Malaysia, can thank its unique blend of settlers. Malay, Indian, and Chinese cultures have all contributed to the commingling of complex flavors here. And in Penangâs capital, UNESCO-designated George Town, sampling food from the cityâs many street vendors makes for a deliciousâand deliciously authenticâexperience. ....