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by Cindy Zimmerman (Energy.AgWired.com)  A new report commissioned by Farm Journal Foundation finds U.S. farmers have the potential to significantly reduce their greenhouse gas emissions and become part of the global solution to climate change.
U.S. agriculture contributes about 10% of the total greenhouse gas emissions of the entire national economy, but farmers could greatly reduce those emissions if they were provided with the right government incentives, according to the report, which was co-authored by Dr. John Reilly of MIT’s Joint Program on the Science and Policy of Global Change and Dr. Stephanie Mercier, senior policy adviser at Farm Journal Foundation. ....

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