The Boneless Butcher aims to become the first vegan butcher shop in North Texas
Crystal Gomez creates faux steaks and ribs using seitan and other plant ingredients.
The Boneless Butcher’s products are sold at Mashup Market in Denton and from the Snow on the Rox food truck in DeSoto, as well as online.(Jason Janik)
Crystal Gomez has no culinary background, but she spent months developing recipes for vegan meats at home during the pandemic. After creating faux steaks and barbecue ribs, she launched The Boneless Butcher in January 2021, and now works out of a rented kitchen in Garland. Gomez ultimately wants to open the first vegan butcher shop in North Texas.
Boneless Butcher in Dallas is doing amazing vegan steak and ribs
Boneless Butcher in Dallas is doing amazing vegan steak and ribs Behold a rack of vegan ribs.
Photo courtesy of Boneless Butcher A new Dallas startup is doing some innovative things in the realm of vegan meat. Called
The Boneless Butcher, it s an indie outfit that just launched with two meaty items: vegan steaks and vegan ribz, plus a goal of opening as a vegan butcher storefront down the road. For now, the products are available online, and carried at vendors such Snow on the Rox, a vegan food truck restaurant at Grow DeSoto Marketplace, and Mashup Market, a vegan and gluten-free market located in Denton.