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Livestock workers face much higher risk of contracting MRSA


Michigan State University
For Michigan State University’s Felicia Wu, the surprise isn’t that people who work with livestock are at higher risk of picking up antibiotic-resistant bacteria, but instead how much higher their risk levels are.
“This is a bit of a wakeup call,” said Wu, John. A Hannah Distinguished Professor in the Departments of Food Science and Human Nutrition and Agricultural, Food and Resource Economics. “I don’t think there was much awareness that swine workers are at such high risk, for example. Or that large animal vets are also at extremely high risk.”
Compared with individuals who don’t work with animals, those working on swine farms are more than 15 times more likely to harbor a particular strain of a bacterium known as methicillin-resistant Staphylococcus aureus, or MRSA, acquired from livestock. For cattle workers, that number is nearly 12. For livestock veterinarians, it approaches eight. ....

Society For Risk Analysis , Drug Administration , Department Of Food Science , Michigan State University Felicia Wu , Michigan State University , Hannah Distinguished Professor , Food Science , Human Nutrition , சமூகம் க்கு ஆபத்து பகுப்பாய்வு , துறை ஆஃப் உணவு அறிவியல் , மிச்சிகன் நிலை பல்கலைக்கழகம் ஃபெலிசியா வு , மிச்சிகன் நிலை பல்கலைக்கழகம் , ஹன்னா புகழ்பெற்ற ப்ரொஃபெஸர் , உணவு அறிவியல் , மனிதன் ஊட்டச்சத்து ,

Livestock workers face high MRSA risk


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EAST LANSING, Mich. - For Michigan State University s Felicia Wu, the surprise isn t that people who work with livestock are at higher risk of picking up antibiotic-resistant bacteria, but instead how much higher their risk levels are.
This is a bit of a wakeup call, said Wu, John. A Hannah Distinguished Professor in the Departments of Food Science and Human Nutrition and Agricultural, Food and Resource Economics. I don t think there was much awareness that swine workers are at such high risk, for example. Or that large animal vets are also at extremely high risk.
Compared with individuals who don t work with animals, those working on swine farms are more than 15 times more likely to harbor a particular strain of a bacterium known as methicillin-resistant Staphylococcus aureus, or MRSA, acquired from livestock. For cattle workers, that number is nearly 12. For livestock veterinarians, it approaches eight. ....

Society For Risk Analysis , Michigan State University , Drug Administration , Department Of Food Science , Michigan State University Felicia Wu , Hannah Distinguished Professor , Food Science , Human Nutrition , State University , சமூகம் க்கு ஆபத்து பகுப்பாய்வு , மிச்சிகன் நிலை பல்கலைக்கழகம் , துறை ஆஃப் உணவு அறிவியல் , மிச்சிகன் நிலை பல்கலைக்கழகம் ஃபெலிசியா வு , ஹன்னா புகழ்பெற்ற ப்ரொஃபெஸர் , உணவு அறிவியல் , மனிதன் ஊட்டச்சத்து , நிலை பல்கலைக்கழகம் ,