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By Vikram Muthanna
Last week, we got some bitter news about something sweet. The Centre for Science and Environment (CSE) reported that when they subjected 13 prominent brands selling honey to a sophisticated test in Germany for adulteration, except three, all other brands failed.
The only three brands that passed were Saffola, Markfed Sohna and Nature’s Nectar.  
As fear of refined sugar has increased, so also adulteration of other sources of sweetness. Best example is jaggery. 
As jaggery gained popularity as an alternate to sugar, its adulteration started. Mandya jaggery was very popular until jaggery makers from Uttar Pradesh came calling and started adding chemicals to rapidly increase production capacity and visual appeal. ....

Uttar Pradesh , Markfed Sohna , Swami Shambhavananda , Vikram Muthanna , Shambhavananda Swamiji , Food Processing Division Of The Agriculture , Centre For Science , Wax Producers Society Ltd , Apiculture Training Centre At Bhagamandala , Cooperation Department , Bee Box , Scientific Bee , Sri Shambhavananda Swamiji , Sri Ramakrishna Vidyashala , Sri Ramakrishna Saradashrama , Coorg Honey , Wax Producers Co Operative Society Ltd , Coorg Standard Hive , Apiculture Training Centre , Food Processing Division , உத்தர் பிரதேஷ் , மார்க்ஃபெட் சோஹ்னா , மையம் க்கு அறிவியல் , மெழுகு ப்ரொட்யூஸர்ஸ் சமூகம் லிமிடெட் , அபிசிஉள்துரே பயிற்சி மையம் இல் பாகமண்டலா , ஒத்துழைப்பு துறை ,