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Recipe of the Day: Balsamic-Marinated Asparagus
March 4, 2021
Jacqui Wedewer/The Daily Meal
Spring has sprung, or at least, it’s springing. But after a long, cold and especially snowy winter locked in our homes, we’re just chomping at the bit to cook fresh springtime meals again. Sure, we had plenty of citrus recipes and hearty winter salads to get us through the first couple months of 2021, but we’re ready to embrace peas, radishes, rhubarb, spinach, ramps and the king of springtime produce: asparagus.
There are some exceptionally easy ways to cook asparagus. If you want to learn how to roast asparagus, all you need to do is snap off the woody bottoms, toss the stalks in a tablespoon or two of olive oil, and then season them generously with salt, pepper and garlic powder. Then, roast in the oven at 425 for 12 to 15 minutes. You’ll know the asparagus is done when it’s a darker shade of green and a fork easily pierces the veggie. You can also roast asparag ....

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