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Seagrass. Image: Smithsonian Institution
Editor’s note: This is the third part of a 6-part series called Renaissances: Environment Creative Culture by Kathleen Fitch, Anne Hooper, Chioma Lewis, Lea Mitchell & Lillian Young.
By Lea Mitchell
Foraging for medicinal and indigenous foods is a prehistoric practice that not only has boosts immune systems, but has gained increased attention due to the coronavirus pandemic.
Plant foraging, or gathering plants like elderberry, seagrass, echinacea and ginger, provides health benefits for humans and is vital in keeping a healthy lifestyle, according to indigenous groups.
“Foraging is important because the Creator gave us all these medicines so we could live healthy, balanced lives,” said Susan Chiblow, member of the Garden River First Nation in Ontario. ....

Garden River , Susan Chiblow , Alea Mitchell , Chioma Lewis , Kathleen Fitch , Anne Hooper , Lea Mitchell Lillian Young , Mike Schellenberg , Smithsonian Institution , Environment Creative Culture , Garden River First Nation , Agri Food Canada , தோட்டம் நதி , லியா மிட்செல் , க்யாத்லீந் ஃபிட்ச் , அன்னே ஹூப்பர் , லியா மிட்செல் லிலியன் இளம் , மைக் ஸ்கெல்லன்பெர்க் , ஸ்மித்சோனியன் நிறுவனம் , சூழல் படைப்பு கலாச்சாரம் , தோட்டம் நதி முதல் தேசம் ,