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Quiet Christmas season for struggling restaurant industry


 
WINNIPEG
The holidays are often the busiest time of year for restaurants, but that’s not the case in 2020.
“December is an integral month in the restaurant industry,” Shaun Jeffrey, president of the Manitoba Restaurant Association told CTV News Thursday. “Being closed during this time has been absolutely monumental.”
Along with the drop in revenue, there were also added expenses associated with trying to keep customers safe, like installing dividers. 
While there are plexiglass barriers in many Manitoba restaurants, there are no dine-in customers to protect. 
“The average restaurant spent anywhere between 15 to 20 thousand dollars to install these barriers only to be closed a month later,” said Jeffrey. “Unfortunately, they can’t even utilize them.” ....

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