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The new tank at the Barrel Cathedral, which will brew new sours at the local brewery.
A new brewing tank will soon be the birthplace of numerous sour beers at the Yampa Valley Brewing Company’s restaurant, The Barrel Cathedral. The first brew that will be put into the tank for the week of December 14th will be an apple sour, head brewer and co-owner Christian Dufresne said.
The tank was always in the plans as a way to expand operations of making beers to the Craig location Dufresne said he started making plans for the tank after receiving a grant from the city of Craig in 2019. That grant allowed them to purchase foeders, or oak barrels. The sour beers in the foeders, will be transferred to the new tank. The barrels have bacteria two centimeters deep into the wood which provide the beers unique flavors and aromas. As a result, the foeder will not be fully emptied, Dufresne said. ....

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