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The cheffy Christmas dinner that won't keep you in the kitchen all night

Now is just about the time when eager-to-please home cooks start to relive the horrors of Christmas kitchens past.
You will recall the scene with some degree of vividness, I’m sure: You, last December, slaving away like a madman all day and well into the big night so you can plate up the perfect Christmas dinner while everyone else has their feet up with a glass of the good stuff in hand.
This year, choose a Christmas menu that feels super special, but will allow you to do almost all of the prep work beforehand. Though there will admittedly be lots to do the day before, you will mainly just need to assemble the dishes on the actual night, leaving you free to enjoy time with your guests. ....

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Pork roast with bread dumplings and red cabbage - For special occasions

Looking for an elegant meal to prepare for a special evening? This pork roast with bread dumplings and red cabbage recipe is definitely a notch up from the usual. It is a delicious combination of succulent pork roast with savoury bread dumplings and tangy red cabbage. This tasty meal can even compete on a cooking show on television!
To prepare this pork roast with bread dumplings and red cabbage, you will need to plan ahead as you need to remove the pork from the fridge an hour before you start cooking. And to roast the juicy pork to perfection, you will need at least 3 hours of cooking time. So, this meal is not something you can quickly put together in an hour or less. ....

South Africa , South African , Louise Liebenbergcourse , Ralph Gottschalk , African Academy Of Culinary Arts Saaca , Granny Smith , Chef Ralph Gottschalk , South African Academy , Culinary Arts , ரால்ப் கொதிடஸ்சல்க் , பாட்டி ஸ்மித் , செஃப் ரால்ப் கொதிடஸ்சல்க் , சமையல் கலைகள் ,

Passionfruit Pickled Salmon Blinis - Add some elegance to a three-course meal

Surprise your guests with this elegant Passionfruit Pickled Salmon Blinis starter. It’s an appetising combo of sweet and salty, a tested and tried duet. ....

South Africa , South African , Louise Liebenbergcourse , Ralph Gottschalk , African Academy Of Culinary Arts Saaca , Passionfruit Pickled Salmon Blinis , Chef Ralph Gottschalk , South African Academy , Culinary Arts , ரால்ப் கொதிடஸ்சல்க் , செஃப் ரால்ப் கொதிடஸ்சல்க் , சமையல் கலைகள் ,