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Six O'Clock Solution: Pecan-crusted chicken is ready for a big bite


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2 tablespoons (30 mL) olive oil
Orange Honey Glaze:
1/4 cup (60 mL) honey
Preheat oven to 350 degrees F (180 C). Line a baking sheet with aluminum foil and coat with oil or non-stick cooking spray.
In a shallow bowl, combine flour, 1 teaspoon (5 mL) of the salt, the pepper, paprika and thyme. In a second bowl, whisk together the egg and honey mustard. In a third, larger bowl, combine pecans, panko, sesame seeds, orange zest and the remaining 1/4 teaspoon (1 mL) salt.
Coat each chicken breast in the flour mixture, shaking off excess. Then dip in the egg mixture. Finally, coat in the pecan mixture, pressing coating well to make it stick. ....

Julie Albert , Random House , Lisa Gnat , Bite Me Balance Cookbook , ஜூலி ஆல்பர்ட் , சீரற்ற வீடு , லிசா க்ாட் , கடி என்னை சமநிலை சமையல் புத்தகம் ,

Six O'Clock Solution: Pecan-crusted chicken is ready for a big bite | The Woodstock Sentinel Review

Six O'Clock Solution: Pecan-crusted chicken is ready for a big bite | The Woodstock Sentinel Review
woodstocksentinelreview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from woodstocksentinelreview.com Daily Mail and Mail on Sunday newspapers.

Julie Albert , Random House , Lisa Gnat , Bite Me Balance Cookbook , ஜூலி ஆல்பர்ட் , சீரற்ற வீடு , லிசா க்ாட் , கடி என்னை சமநிலை சமையல் புத்தகம் ,