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Before we get started I should say my award winning ribs have never won anything, not a darn thing, no ribbons, no honorable mentions, nothing, but that’s because I never entered them in any contest. They have “won” a few compliments when eaten and that’s a great thing!
There are so many factors in making the “best” ribs possible. Gone are the days when you run to the grocery store, pick up the ribs, slap on some sauce and throw them on the grill. I have learned that the most important factor in cooking great barbeque is time, lots of time. ....

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