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by Suzette Smith
•
Apr 22, 2021 at 10:00 am
A variety assortment of bao from Bao Bao. Suzette SmithTop point of order: If I impart one tip to you, in this week s Takeout Club, it is that you
must order Bao Bao s little 6.5 oz jar of Chili Oil with your order of bao, noodles, or any of the other delights the inner Northeast restaurant has on its menu. The chili is simple, spicy, and a little goes a long way. The flavor combination of a couple drops mixed in with juicy bao filling is just perfect.
Bao are pretty plentiful in the Portland area thanks to the city s integral and diverse Asian community. You ll find similar versions of light, spongy, steamed buns with filling inside under different names, because the bao is a popular to-go food across Asia. A fun note on the word bao is that, in this context, it essentially means bun. So saying bao buns is like saying buns buns. It s the ATM machine of the food world. ....

Brandy Richardson , Sabrina Zhang , Suzette Smith , Chili Oil , Takeout Club , Northeast Couch , ரேண்டி ரிச்சர்ட்சன் , சப்ரினா ஜாங் , சூஜேட்டே ஸ்மித் , மிளகாய் எண்ணெய் , வெளியே எடு சங்கம் , வடகிழக்கு படுக்கை ,