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Room to grow: MCLA greenhouse enhances sustainability effort in dining services

NORTH ADAMS â It seemed like a good idea at the time, and it still does.
For a couple of years, Elena Traister, the Massachusetts College of Liberal Arts Environmental Studies professor who heads the schoolâs Campus Sustainability Committee, and others talked of taking an out-of-service space on campus with windows for walls and ceiling and making it a greenhouse.
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The greenhouse sits outside Venable Gym, directly over the kitchens and dining services below, so, Tony Fiorentino, MCLA s executive chef, calls it âRooftop to Tabletop.â
This spring, the first crop of seedlings was planted.
Facilities workers cleared out the space, installed an entrance through one of the windows because it isnât accessible through the building, and built raised plant beds. Then, with the help of campus sustainability intern Anayra Colon, MCLA Dining General Manager Scott Tolmach and, in consultation with MCLA executive chef Tony Fiorentino, they ret ....

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MCLA Greenhouse Showcases Campus Sustainability Efforts

When students return to campus next semester, they ll be able to try a few varieties of an MCLA Pickle created by MCLA Dining Executive Chef Tony Fiorentino.

According to a press release, while the greenhouse will only produce a small amount of food, it s a visible reminder of the commitment MCLA and Aramark, which holds the college dining contract, have made to sustainability on campus.

MCLA Dining staff are already composting, weighing scraps to keep track of and reduce food waste, and purchasing Fair Trade coffee, cage-free eggs, and other foods with a lower environmental impact.

Aramark/MCLA Dining was one of our strongest partners from the beginning when the Sustainability Committee started, said Environmental Studies Professor Elena Traister, who heads the College s Campus Sustainability Committee. ....

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LED Lights Installed in UW's Guthrie House to Increase Energy Efficiency | News

February 23, 2021
Before and after photos of new LED lights installed in the UW Guthrie House. The University of Wyoming Campus Sustainability Committee and UW Operations funded the project. (Charles Nye Photos)
A project supported by the University of Wyoming Campus Sustainability Committee (CSC), the Haub School of Environment and Natural Resources and UW Operations, with Rocky Mountain Power Foundation funding, has resulted in safer, more energy efficient lighting in the Guthrie House.
New LED lights were installed last week in the building that houses the Honors College.
Heading the project were Charles Nye, a UW assistant research scientist in the School of Energy Resources, and Shawn Enriques, a graduate student from Greeley, Colo.; and David Lemieux, a graduate student from Cranmore, Alberta, Canada, and Brian Wieliczka, a researcher at the National Renewable Energy Laboratory. ....

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