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Oyster saloons, pub Thai and white wine in the sun: 190 years of Sydney dining Weâre sorry, this service is currently unavailable. Please try again later. Dismiss Save Normal text size The Herald had already been around a few decades when Athanassio Comino arrived from the Greek island of Kythera and opened one of Sydneyâs first fish and chip shops (or oyster saloons) in 1879. âThat was before our time . just,â jokes Jill Dupleix, who along with fellow food writer husband Terry Durack has chronicled Sydneyâs dining scene for the best part of the past 30 years. Terry Durack and Jill Dupleix at Beppiâs. ....
Oyster saloons, pub Thai and white wine in the sun: 190 years of Sydney dining theage.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theage.com.au Daily Mail and Mail on Sunday newspapers.