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Grizzly Bears Can Conserve Energy By Using Human Hiking Trails

Credit Anthony Carnahan
Conserving energy is important for bears, especially in the fall, when they re getting ready for hibernation. According to new research, their travel habits have a lot to do with that goal.
If a bear s traveling faster around a road versus further into the wilderness, we can say, well, they re traveling faster, but what does that mean for the bear? And so our main goal with this project was to be able to actually put a currency to that behavior, i.e. energy expenditure, said Washington State University PhD student and lead author Tony Carnahan.
Carnahan and his team put nine grizzly bears from Washington State University s Bear Research, Education, and Conservation Center onto a horse treadmill with a special enclosure built around it to measure oxygen exchange. Food rewards like slices of apple and hot dogs motivated the bears to enter the enclosure, and, eventually, walk. ....

Tony Carnahan , Anthony Carnahan , Washington State University Bear Research , Conservation Center , Washington State University Ph , Washington State University Phd , Washington State University , Bear Research , Greater Yellowstone Ecosystem , டோனி கார்னஹான் , வாஷிங்டன் நிலை பல்கலைக்கழகம் தாங்க ஆராய்ச்சி , பாதுகாப்பு மையம் , வாஷிங்டன் நிலை பல்கலைக்கழகம் பீயெச் , வாஷிங்டன் நிலை பல்கலைக்கழகம் ஃப்ட் , வாஷிங்டன் நிலை பல்கலைக்கழகம் , தாங்க ஆராய்ச்சி , அதிகமானது மஞ்சள் கல் சுற்றுச்சூழல் அமைப்பு ,

Whiskey Review: Westland Colere Edition 1 - The Whiskey Wash

Whiskey Review: Westland Colere Edition 1
Whiskey Review: Westland Colere Edition 1
Editor’s Note: This whiskey was provided to us as a review sample by Westland. This in no way, per our editorial policies, influenced the final outcome of this review.
Terroir traditionally has been incidental in whiskey, rather than a fundamental force. To then seek out that factor and form the product around it waxes poetic. Which is what Westland is doing with their Outpost Range. These whiskeys are “an exploration of Pacific Northwest provenance” and feature various agricultural elements of this region.
The Colere series explores the base element of single malts: barley. Barley has also often been considered an incidental in whiskey, but Westland sees more to it than that. In true whiskey nerd fashion, I wanted to know more about this new project. Westland Master Distiller Matt Hofmann had plenty to say about this exciting line and the massive effort that went in ....

Matt Hofmann , Westland Colere , Bread Lab , Washington State University Ph , Pacific Northwest , Master Distiller Matt Hofmann , Washington State University Phd , Outpost Range , Westland Colere Edition , Cask Types , Fill Ex Bourbon , Grain Bill , Skagit Valley Malting Alba , Capn Crunch Crunchberries , மேட் ஹாஃப்மேன் , ரொட்டி ஆய்வகம் , வாஷிங்டன் நிலை பல்கலைக்கழகம் பீயெச் , பெஸிஃபிக் வடமேற்கு , குரு டிஸ்டில்லர் மேட் ஹாஃப்மேன் , வாஷிங்டன் நிலை பல்கலைக்கழகம் ஃப்ட் , ஔட்‌போஸ்ட் சரகம் , காஸ்ட் வகைகள் , நிரப்பு முன்னாள் போர்பன் , தானிய ர சி து ,