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Advances in food quality, from PFAS testing to fat analysis

Advances in food quality, from PFAS testing to fat analysis
selectscience.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from selectscience.net Daily Mail and Mail on Sunday newspapers.

Erin Crowley , Velp Scientifica , Amadeo Fernandez Alba , Christhian Contreras Quiroz , Jacqueline Barnett , Margareth Krauter , Matt Campion , Grupo Petr , Marco Zhong , Roberta Pellesi , Joel Allainguillaume , Ingrid Hayenga , Martin Wiedmann , Agilent Technologies , National Reference Laboratory For Food Contact Material , Life Sciences , University Of Basilicata , Barilla Group , Uct Inc , Special Feature , Food Contamination , Oxford Instruments , Airborne Honey , National Reference Laboratory , Food Contact Material , Quality Assurance ,

Advances in food quality, from PFAS testing to fat analysis

Advances in food quality, from PFAS testing to fat analysis
selectscience.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from selectscience.net Daily Mail and Mail on Sunday newspapers.

Erin Crowley , Velp Scientifica , Amadeo Fernandez Alba , Christhian Contreras Quiroz , Jacqueline Barnett , Margareth Krauter , Matt Campion , Grupo Petr , Marco Zhong , Roberta Pellesi , Joel Allainguillaume , Ingrid Hayenga , Martin Wiedmann , Agilent Technologies , National Reference Laboratory For Food Contact Material , Life Sciences , University Of Basilicata , Barilla Group , Uct Inc , Special Feature , Food Contamination , Oxford Instruments , Airborne Honey , National Reference Laboratory , Food Contact Material , Quality Assurance ,

Behind every beer: Microbiologist shares secrets to brewing

Editorial Article: Behind every beer: Microbiologist shares secrets to brewing success
Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality
15 Mar 2021
Margareth Krauter, Grupo Petrópolis, Brazil
Beer production is no easy feat. Behind every beverage exists a carefully planned and optimized scientific process. Meticulous tests performed at different points in the production line help meet high regulatory standards before reaching a consumer.
“The quality of beer, a drink loved by Brazilians and people all over the world, is closely related to the quality of raw materials and the overall manufacturing process,” says Margareth Krauter, the head microbiologist and Quality Assurance (QA) specialist at Grupo Petrópolis, one of Brazil’s largest beverage manufacturers. ....

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