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Allow 2 to 3 weeks for the beans to pickle.
Canning is really not all that difficult and one doesn t need an expensive canner to pickle or put up jams and jellies. A large soup pot will work just fine, so long as it is deep enough to allow the water to cover the jars with about 1 inch of water to spare. It is important to have a rack that fits inside the pot for the jars to sit on so that the boiling water can circulate under each jar, allowing for more uniform heating.
Ingredients
3 Cups distilled white vinegar
2 1/2 cups water ....

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