Patrick Varine | Tribune-Review
Will Ramaley and Jim Battaglia of White Valley Distilling will create a special bourbon made with “Bloody Butcher” corn, seen here on Thursday.
Patrick Varine | Tribune-Review
Will Ramaley and Jim Battaglia of White Valley Distilling will create a special bourbon made with “Bloody Butcher” corn, seen here on Thursday.
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There is a lot of alliteration involving the letter “B” flying around White Valley Distilling in Export: things like “boutique bourbon” and “bloody butcher.”
One is the special bourbon order that owners Jim Battaglia and Will Ramaley are making in partnership with Ventana Windows in nearby Penn Township. The other is the unique variety of corn, the deep-red variety known as “Bloody Butcher” dent corn, that will be used to create the bourbon.