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Restaurant business is on the rise, but workers are hard to find

Her post got 200 likes and plenty of shares â but only one applicant.
Chef David Swing of Young Cardinal said that he and owner Adam Andrews are currently trying to hire about 12 employees for Young Cardinal and Andrewsâ other businesses â Jeffrey Adams and Dogwood Hops and Crops. âAnd weâve had zero applicants,â Swing said. âI donât get it. But itâs not just us.â
With vaccinations on the rise, people are anxiously looking forward to getting back to some kind of normal this spring â and that includes dining in restaurants.
Many local restaurants are reporting increases in business. But most are still woefully understaffed to handle any kind of volume akin to pre-COVID-19 levels. ....

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Hops Burger Bar workers take a stand over COVID-19 concerns

Hops Burger Bar employees take a stand over COVID-19 concerns
The workers sent management a 10-point demand which included paid sick-leave, hazard pay, and a higher standard of COVID-19 protocols.
Author: Adaure Achumba
Updated: 6:48 AM EST December 25, 2020
GREENSBORO, N.C. As COVID-19 cases rise across the state, Hops Burger Bar employees in the Triad have sent a list of demands to management over coronavirus concerns.
The workers said they wanted more protection and better safety standards.
Some workers said they are taking a stand not just to protect themselves but to also look out for customers.
Our issue is that no one was aware that people that they were working alongside were sick with Covid. They didn t tell people that they were potentially exposed, said Lilly Thorne, a host at Hops Burger Bar. ....

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COVID-19 concerns at Hops Burger chain has workers demanding more transparency, better protection

âThey couldnât really give us any reason as to why they werenât more urgent about communicating with us,â said Thorne, who has worked at Hops for about a year and a half.
Hops is a popular restaurant with three locations in the Triad. Money.com put it at No. 18 on a list of the 20 Best Burger Spots in the U.S., based on Yelp.com reviews.
Even after some employeesÂ confronted management after finding out about the latest case on Dec. 16,Â the restaurant wasn t shut down, said Edy Hayden, a server at the Spring Garden location.
More Information ....

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