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Sitting high on the tenth floor of ARMANI’s grand concept store, ARMANI / RISTORANTE is introducing a refined lunch winter menu celebrating Italian culinary tradition with the best seasonal Japanese ingredients. This year, executive chef Carmine Amarante is taking inspiration for every dish from the culinary heritage of his birthplace Naples to procure an array of stylish dishes with a traditional twist. 
ARMANI/RISTORANTE executive chef Carmine Amarante
Amarante began his esteemed culinary journey in the towns of San Sebastian and Ischia through working at Michelin-starred restaurants NINO DI COSTANZO and MARTIN BERASATEGUI. After honing his culinary artistry, the Italian native worked at Heinz Beck Tokyo before joining EMPORIO ARMANI CAFFÈ and ARMANI / RISTORANTE in 2020. At just 29 years old, Amarante was the youngest ever to become the executive chef at ARMANI / RISTORANTE.  ....

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