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With a Fortifying Soup, Haitians Share Their Pride in Independence
Even in the pandemic, they’ll celebrate Jan. 1 by doling out soup joumou, a dish defined by national and familial traditions.
Soup joumou is traditionally made with squash, beef, pasta and assorted vegetables. This version, from the New York author Cindy Similien, includes handmade dumplings.Credit.Christopher Simpson for The New York Times. Food Stylist; Simon Andrews.
By Priya Krishna
Dec. 29, 2020
To make soup joumou, the chef Wesly Jean Simon insists, you must first find the biggest pot in your kitchen.
“You cannot make a small pot of soup joumou,” he said, as there are so many components to the aromatic, orange-yellow squash soup, and it is meant to be shared with others. ....

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