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炸豆腐怎做？老饕拿「一法寶」連冷掉都脆：日式餐廳也會 | 新奇

豆腐是常常出現在餐桌的食材，其料理方式十分多元，但不少人總因豆腐軟嫩的特質，失手導致豆腐在煎或炸的過程中碎裂。對此，就有一名女網友指出，本想挑戰炸豆腐，但成. ....

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