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精选几道家常菜,顺应时节,安稳过秋_鱿鱼_备用_鸡腿
2. 热锅,倒入1/2杯的沙拉油,将作法1的红葱末以小火慢慢炸至金黄色,将葱油沥出备用。 3.
取锅,加八分满水煮至沸腾,放入作法1的鸡腿,待水再滚开后,转小火续煮约15分钟。 5. 待作法3煮… ....
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