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苦瓜只會用來燉湯?行家「混1物」成品驚豔:味道很鮮甜 | 新奇

苦瓜味道充滿層次且營養豐富,常被用來燉雞湯或炒鹹蛋,而除了這兩種菜色之外,還能做出什麼新滋味呢?近日,以美食、料理領域聞名的搜狐號《菊子美食記》提到,在家還. ....