Detailed description is We offer fine dining in a rustic, yet sophisticated atmosphere, with cozy tables and the sounds swing and jazz in the background. Reminiscent of a day and time when the pace was much slower, and nearby Powers Ferry Road was little more than a dusty horse trail, Horseradish Grill, Atlanta’s oldest continuously operating restaurant, is a dining experience offering guests a glimpse of yesteryear.. . The restaurant known today as “Horseradish Grill,” actually began as a country store which once existed alongside Powers Ferry Road in the days when the byway was little more than a dusty dirt trail. Today, swank neighborhoods exist on what once was fertile farmland. An early entrepreneur named John Adam Langford purchased 200 acres in this vicinity to grow corn, cotton, and sorghum cane. He also planted an orchard of apple, plum, pear, and fig trees, and he built a small store where he sold canned goods, flour and other staples. Unfortunately, Mr. Langford was too lenient with credit and when too many customers failed to pay, his store folded.In the 1930′s, it was demolished when Powers Ferry was widened. Some years later, another Langford caught the family itch for retailing, and re-erected the store near its original site. In this tiny country grocery—which today is the bar area of Horseradish Grill—this later Langford sold hot dogs and hamburgers and other groceries.. . Other tenants later operated the store, one of which expanded the site to include a two-pump gasoline service station. By the early 1940′s, Bill Daly—who had owned Daly’s Health Club downtown—now leased the little grocery/eatery. Following a round of golf, the hungry players invariably stopped in to buy a sandwich, some homemade barbecue, or perhaps even a steak. In 1946, with his business flourishing from post-war recreationers, Daly enlarged the store with a dining annex, and the place became a full-fledged restaurant. A passion for horses prompted Daly to furnish his new restaurant—by then called “Red Barn Inn”—in a style reminiscent of a stable. Individual dining areas were partitioned to resemble horse stalls, and a variety of horse tack and equestrian gear and Kentucky Derby photos added to the atmosphere.. . After Daly’s death in the early 1960′s, the Langford family sold the restaurant to Stefan and Kirsten Popescu. The Popescus changed little of Daly’s décor. They kept the dark, beamed, carefully cluttered ambience; the eight-point moose head in the foyer; the red and white tablecloths; the cozy fieldstone fireplace hung with coach lamps and copper kitchen pots, etc…. . Steve Alterman purchased the historic eatery in 1995, naming it Horseradish Grill. Today, the Grill continues to offer fine dining in a rustic, yet sophisticated atmosphere, with cozy tables and the sounds swing and jazz in the background.
Established in the recent years Horseradish Grill in fulton , georgia in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Horseradish Grill is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).How is the food quality of the restaurant ?
Ans: Quality of Food is Liked by Many & Good
Qus: 3).Do they have online website?
Ans: Yes . They do have. Online website is - Website Link
Qus: 4).What is the Latitude & Longtitude Of the location?
Ans: Latitude of the location is 33.873107005 Longtitude of the location is - -84.3961493
Qus: 5).What is the phone number Of the location?
Ans: Phone number of the location is - (404) 255-7277
