Detailed description is All products are made with Chocolaterie Bernard Callebaut™ chocolate in a licensed, AHS-approved, nut-free cake studio by an Award-Winning Cake Designer. What had started out as a hobby has very quickly turned into a viable business. I have graduated to bigger and more intricate cakes. My designer cakes won Ribbons at the 2013, 2014 and 2015 Edmonton Festival of Trees. I have entered designer cakes in the Edmonton Public Library "Books2Eat" Gala for both 2014 and 2015. The chance to be able to consult, design and create amazing, custom wedding cakes is a dream come true. . . LauraBella Treats . . . when custom counts is just me! I design, bake and decorate all my own cakes. My inspiration comes from moods, seasons, colors and feelings. All my cakes, cupcakes and cookies contain Chocolaterie Bernard Callebaut™ chocolate. Only the best for you.
Established in the recent years LauraBella Treats when custom counts in stony-plain, alberta in canada.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). What are the hours of operation ?
Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays