Detailed description is We raise beef naturally, grass-fed, with no growth hormones or antibiotics. We finish with local grains. We sell individual cuts at the farm and at local farmer's markets. We also sell split halves and halves.
Established in the recent years Librock Beef in niagara, new-york in united-states.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). What are the hours of operation ?
Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays