Detailed description is "Chicken & Waffles...put em in yo mouth...we do it in the TUC like they do it in the south". LTB Concept Executive Chef Aaron May is the culinary talent behind this Southern-minded eatery, where you can order a stiff drink with your collard greens and fried chicken and enjoy an upscale-ish atmosphere. The food is in the diner vein, but the options are far more creative than your usual: shrimp po-boy, waffle-batter-dipped sausages, sides of candied yams and fried okra, and the tot-chos—tator tots doused in cheese with jalapeños, pulled chicken and more.. . When it's too late for Dinner and Too early for Breakfast Mays is the place to go. . . . Whether you start the night with us or end it with us Mays Counter is the only place in Tucson of it's kind. Boasting a Swanky interior featuring a 35ft COUNTER allowing you to have plenty of room for your giant plate of Chicken and Waffles accompanied with the Frosty Adult Beverage of your choice.. . Our late night fair is unique in itself we are the only place in Tucson that you can get Chicken on the bone and get a beer or Jack and Coke.... The premise of our tag line "Eat Well Drink A lot" . . . . .
Established in the recent years May's Counter Chicken and Waffles in pima, arizona in united-states.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). How is the food quality of the restaurant ?