Detailed description is My name is Richard Naish and we have been cooking hog roasts since April 2005. My name is Richard Naish and I have been cooking hog roasts since April 2005. In my experience, I have found that you get what you pay for and I have decided that a hog roast is an experience to really enjoy so, when I set my company up in September 2006, I chose to go down the route of serving a quality hog roast that people would remember for all the right reasons.. . I only use local, free range pigs, fresh baked bread rolls from a local baker and the freshest of local produce.. . I have hand picked a team of energetic and fun loving, reliable staff that will help your event flow effortlessly. . . My aim is for you to enjoy your hog roast, love our service and recommend us to all of your friends.. . . . Thank you and I look forward to meeting you.. . . . Richard.
Established in the recent years Piggy In The Middle in dorset, england in united-kingdom.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...