Detailed description is Full menu, and family friendly! All items made from scratch by Le Cordon Bleu trained executive Chef John Leonetti! Happy hour all day Sunday. New entrée specials every Friday! Thank you for checking us out! We appreciate your support of a locally owned small business! John and Jill Leonetti are the owners of Prohibition Gastropub. Jill is from Spokane, and attended Shadle Park High School. John, a self described Army Brat born in Germany, serves as the executive Chef of Prohibition. John attended Le Cordon Bleu in Portland and is classically trained in French, Italian, and Mediterranean Cuisine. The couple had been looking for a place to open for the past few years when the opportunity to buy this location came up. The Leonetti's employ about 8 people including employees that came to us through The Artisans and Skils'kin. In the little 10 x 10 kitchen the team works hard to make almost all menu items by hand. We welcome your comments and questions. Please call: 509-474-9040.
Established in the recent years Prohibition Gastropub in spokane , washington in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Prohibition Gastropub is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.
Qus: 3).What is the Latitude & Longtitude Of the location?
Ans: Latitude of the location is 47.6754189 Longtitude of the location is - -117.4264603
Qus: 4).What is the phone number Of the location?
Ans: Phone number of the location is - (509) 474-9040
Qus: 5).What is the email of the business?
Ans: Email address is - prohibition.gastropub.spokane@gmail.com
