Detailed description is Get a deal on a dozen oysters during Happy Hour every Tuesday from 4:30 to 7pm at the Raw Bar! Handcrafted cocktails and fresh oysters... Need we say more? Welcome to the Remington Tavern Seafood Exchange, the latest Western New York eatery from Chef Mark Hutchinson of Hutch’s and Chef Paul Jenkins of Tempo. Originally named ‘Power House #4′ in 1895, the historic brick building located on the Erie Canal in North Tonawanda, NY has gone from a trolley barn to a spacious, industrial, modern, full-service restaurant with a casual atmosphere. Arrive by car, bike, or even boat! With distinctive dishes and family favorites, Remington Tavern Seafood Exchange boasts some of the best seafood in the area, and even includes delicious examples of the local Great Lakes harvest.. . Centrally located in the Buffalo-Niagara region, Remington Tavern has a spacious, inviting dining area, a large horseshoe bar, an oyster bar, two private rooms for parties and events, and a patio overlooking the canal. If location really is everything, Remington Tavern Seafood Exchange is the best new dining destination in Western New York.
Established in the recent years Remington Tavern And Seafood Exchange in niagara, new-york in united-states.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). How is the food quality of the restaurant ?