Review Southside Restaurant/Spirits - Restaurant in Mercer,Ohio,United-states
Why Choose Southside Restaurant/Spirits In Mercer In Ohio
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Southside Restaurant/Spirits - Restaurant in Mercer,Ohio,United-states
490 S 2nd St
Mercer,Others
Ohio,United-states - 45828
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Detailed description is Family owned restaurant featuring Whole Hog BBQ, Famous Ice Cold Fishbowls of beer (Domestic and Craft), Pizza, Soup, Salads, Sandwiches, Subs, Dinners Southside Time Line . Approximately 1947 or early 1948 Vincent Schmidt, along with the help of Ralph and Albert Jutte, built a grocery store in Macedon, Ohio. The building stood east of the house at #1360 in Macedon. . Remember when the gas pumps stood in front of the grocery stores? Who owned that Ford in Macedon? . 1951 - Vince Schmidt sold the store to Bill Dock. . 1952-1953 – Bill sold the store to Bud (LaMar) Tekamp, Ray Tekamp and Aloysius Tekamp. Bud recruited the help of Lowell Hassan to move the building to Coldwater. . As a child, Larry Axe, a nephew of Lowell Hassan and Howard Axe, remembers seeing the store travel down the road being pulled by three tractors. According to Lowell, it was quite a job. The Macedon store building was moved to its present location at 490 South Second street. Leroy Kessen lived across the street and remembers the vacated lot as a used car lot run by Homer Simpson and Rudy Buschor. . 1953-1954 - at Coldwater, Rip and Ellie Steele operated the business as an ice cream parlor. Cars could drive in and trays would be taken to them. Leroy Kessen’s mother worked there. . 1959-1960 - Sockie Wehrkamp purchased the store from Bud Tekamp and called it “Sockies”. Pete Schaefer worked as a bartender for Sockie. Mrs. Paul Bettinger, Angie, is Sockies’ daughter who helped out over lunch hour at the restaurant. . 1967 – Gary Tekamp purchased the business and named it Village Inn. . 1972 – Skip Tekamp was the new owner. Skip had a bar in the basement and made pizzas down there called “Skipper T’s”. He sold them to local stores. . 1974(?) – John Yaney purchased the business and changed the name to South Side Inn. . 1975 – Mike Schilling purchased the business from John Yaney and owned it for two or three years. Mike tore out the inside and made it into a restaurant upstairs. . 1978 – Mike sold the business to John Kessen, Jim Boeckman, and Ken Woeste. Jim Boeckman sold to Dale Buschur. After approximately 8 years Ken sold his portion of the partnership to Ted Evers. This partnership added a new extension to the kitchen and the drive-thru carry out to the west end of the building in 1983. John managed the bar, Ted managed the kitchen and Dale managed the drive-thru for about one and a half years. In 1980 it was at this location that the MD tournament was born. It is still raising money for a Muscular Dystrophy cure. Which is now the world’s largest MDA Softball Tournament. . Nov. 1984 - At that time Dale and John sold their partnership to Ted Evers making him the sole proprietor. . Feb. 1996 – Jeff Stanley and his brother and wife, Tim and Dorothy Stanley purchased the business. Tim passed away shortly after. Jeff and Dorothy ran the business as a restaurant, sports bar, and drive-thru carry out. . Aug. 2009 - Chris and Rose Post, along with their four boys, Bryan, Kyle, Jared and Chris (Petey) purchased the business. After a face lift they opened the doors in November and named it Southside. With a cherry red 1955 Harley Davidson Panhead parked in the dining room the style is nostalgia… old Harley Davidson, Coldwater history, New Idea history, local sports and heroes. . Southside remains to have the television show “Cheers” atmosphere where everyone knows your name. It features its long-time famous 21oz. frosted “fishbowl” of domestic or imported draft beer. . Time line information was compiled by the best of our ability from newspaper articles and talking to past owners. Updates and corrections are inevitable.
Established in the recent years Southside Restaurant/Spirits in mercer , ohio in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Southside Restaurant/Spirits is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location