Review THE BELGIAN KITCHEN In bergen, new-jersey, united-states | Restaurant In Bergen
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THE BELGIAN KITCHEN
411 Hackensack Ave, Ste 200
Bergen,
New-jersey,United-states - 07601
Detailed description is The Belgian Kitchen started in 2014 with just one goal in mind, bring the happiness of Liege waffles to every person in America.
We make authentic Liege waffle dough for wholesale in our commercial kitchen in Guttenberg, NJ and can ship to your food business in NYC, Philly, DC and Boston in 1 business day.
We also can ship Ground as far West as Chicago and South as Florida in 2-3 days.
Frozen freight shipping available nationally for volume orders.
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The Belgian waffle, as we know it in the US, is actually the Brussels waffle, a batter based waffle that you find at your typical diner.
Sugar waffles, aka Liege waffles, are quite different and are made with a yeast based brioche dough studded with special pearls of sugar that caramelize on the waffle iron as it cooks.
They are buttery, rich, and the pearl sugar forms a crispy crust similar to crème brulee.
They are delicious and nothing like your typical Belgian "Brussels"waffle.
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While Brussels waffles are certainly popular in Belgium as a sitdown dish at cafes and restaurants, Liege waffles are actually the most popular waffle in Belgium as they are made by numerous street vendors for customers on the go.
The waffles don't need syrup poured all over them because they have a sweet crust.
Street vendors just wrap them in wax paper and happy customers eat them as a treat any time of day.
Of course we're in the United States of over indulgence so we love our toppings like strawberries, whipped cream, chocolate syrup, ice cream, etc..., but purists like their Liege waffles plain and simple.
Nothing against toppings of course since most people like them and it's just good business.
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At The Belgian Kitchen, we make this special dough to help your food business.
Whether you operate a cafe, restaurant, hotel, caterer, food truck or kiosk, adding Liege waffles to your menu is a great business decision.
Help us help you.
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Co-Founder, Hans Deboth.
Hans fell in love with Liege waffles as a young lad growing up in Belgium when his grandmother would make them on her old fashioned stovetop waffle iron filling the entire house with a delicious aroma.
To this day, those magical waffles left a lasting impression on him that led him to help start a Liege waffle business with his grandmother's recipe.
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Co-Founder, Sean Lee.
Sean discovered Liege waffles in the late 90's when he would go on snowboarding trips to Killington, VT.
After a few runs down, he would need to refuel and the freshly made waffles at the Waffle Cabin located at the base of Bear Mountain were the perfect snack.
Little did he know that they would eventually turn into a big hit on the foodie scene with successful startups like Wafels and Dinges in NYC.
Sean is a serial entrepreneur and Cornell University graduate.
Established in the recent years THE BELGIAN KITCHEN in bergen , new-jersey in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this THE BELGIAN KITCHEN is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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