Detailed description is Words to Chew On is professional copy writing firm specializing in the food, beverage, restaurant and travel industries. After 11 years cooking and serving tables in fine dining restaurants, Steve Coomes left restaurant operations in 1991 in order to write about them. Over the the next 16 years, he edited multiple boutique industry association publications, served as editor-in-chief of Pizza Today magazine and was the founding editor of PizzaMarketplace.com. In 2007, he went out on his own as a freelance reporter, editor and copy writer by launching Words to Chew On.. . Currently, Coomes is a contributing editor for Nation’s Restaurant News, a Kentucky food, restaurant and travel correspondent for Southern Living magazine, a restaurant blogger for InsiderLouisville.com, and a feature writer for Edible Louisville. He has been a restaurant critic for Louisville Magazine, but he happily turned in his fork and knife to grow his business as a ghostwriter and a PR and marketing copywriter for numerous restaurant-related groups and businesses.
Established in the recent years Words to Chew On in oldham, kentucky in united-states.
This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of the city...
Frequently Asked Questions About This Location
Qus: 1). what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2). What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.