Published May 5, 2021, 10:00 AM
When we think of a healthy dish that combines different kinds of vegetables, one recipe that comes to mind is chop suey. This stir-fried vegetable dish is a favorite among Filipinos because its ingredients can easily be replaced to fit the preference of the consumers or add a personal touch to this already distinct dish.
Since April is known as Filipino Food Month, what better way to create a twist on chop suey than by using indigenous vegetables as ingredients?
Maria Narcisa V. Garcia, an agriculturist from the Bureau of Plant Industry in Los Baños, Laguna, shares a recipe on how to make chop suey using native ingredients in celebration of Filipino Food Month in April.