Shopping for yourself or another fan of Vancouver's food scene past and present? Here are some noteworthy books released in 2020 to put on your list. Photo by Vladimir Vladimirov via iStock/Getty Images
Some food lovers also love to eat their words...that is to say, they also like to read about what they love. For Vancouverites looking to add a new book about food from a local author to their collections - or to give as a gift - there are a few noteworthy releases from 2020 that might fit the bill.
In Vancouver, when we want that hit of Thailand's layered, nuanced flavours - that seductive meld of sour, sweet, salty, bitter, and spicy - we are so lucky we can turn to restaurants like chef Angus An's award-winning Maenam. This year, An released a cookbook featuring many of Maenam's signature dishes. Titled