Preparation:
1. Bring a large pot of water to a boil and add eggs. Cook eggs at a boil for 6 minutes and then turn off heat. (I do not start my timer until the water reaches a boil again with the eggs).
2. Cover pot and let eggs sit for 6 minutes off of the heat.
3. Drain water and submerge eggs in ice and let stand for 6 more minutes. (When it comes to peeling eggs, I like to take the egg and roll it on the cutting board to slightly break the shell and then I add the egg back into the iced egg bath, submerged, and then the shell comes off so much easier).