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Potato salad, flank steak and cookie recipes perfect for 4th of July or any summer occasion

Potato salad, flank steak and cookie recipes perfect for 4th of July or any summer occasion
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Leslie Marshall: Mother's Day amid COVID – I know how hard this year's been, give yourself a pat on the back

Former ‘Top Chef’ contestant Ryan Scott joins ‘Fox and Friends Weekend’ to demonstrate how to make a delicious Mother’s Day brunch.
This Mother’s Day, I would like to take a moment to congratulate all the moms who made this past year possible. Of course, I know it wasn’t just mothers. Fathers, guardians, caregivers and more made this possible, but Sunday is Mother’s Day so I would like to focus on the moms.
A year ago March, I had just flown back from New York and Washington, D.C., where I would fly twice a month to do Fox programs on set. The school notified us by email that we needed to pick our children up, with all of their things (backpacks, school supplies, computers), because they would be shutting the school down due to this new virus that was going around called COVID-19. ....

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Chef Ryan Scott's ultimate Mother's Day deviled eggs

Preparation:
1. Bring a large pot of water to a boil and add eggs. Cook eggs at a boil for 6 minutes and then turn off heat. (I do not start my timer until the water reaches a boil again with the eggs).
2. Cover pot and let eggs sit for 6 minutes off of the heat.
3. Drain water and submerge eggs in ice and let stand for 6 more minutes. (When it comes to peeling eggs, I like to take the egg and roll it on the cutting board to slightly break the shell and then I add the egg back into the iced egg bath, submerged, and then the shell comes off so much easier). ....

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How to make Chef Ryan Scott's amaretto bird cookies with orange glaze

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Celebrate the holidays with these festive cookies.
• 6 min read
How to make Ryan Scott s amaretto bird cookies with orange glaze
Celebrity chef Ryan Scott shared his delicious cookie recipe for our 12 Days of Christmas Cookies.Cheryl Storms
Chef Ryan Scott joined Good Morning America for our 12 Days of Christmas cookies.
The Top Chef star and author of the upcoming book, The No-Fuss Family Cookook, shared his amaretto bird cookie recipe with orange glaze to represent four calling birds from the 12 Days of Christmas classic Christmas carol.
Orange and almond is a wonderful flavor combo, and I love how it elevates what could be just another rolled holiday cookie into something more sophisticated and fun, said Scott. Also, making this dough couldn t be easier. One bowl, one mix, done! ....

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