James Beard Award winning chef Gale Gand is the latest restaurateur to enter the burgeoning hemp and cannabis market. Chef Gand will be a strategic advisor for jeng, the alcohol-free, CBD-infused, ready-to-drink cocktail company. The company entered the Chicago market earlier this year. 'The beverage industry is changing. People want more options, whether it's alcohol-free, hemp-infused, or ready-to-drink,' said Chef Gand. 'jeng hits all three of these trends at once.' Jeng's lineup of drinks replicate classic cocktails like Moscow mule, paloma, and gin & tonic. Instead of alcohol, jeng incorporates 11 milligrams of CBD to create a non-intoxicating cocktail experience.