Could a Common Sweetener Raise Heart Risks?

MONDAY, Feb. 27, 2023 (HealthDay News) -- An artificial sweetener commonly used in processed foods could be increasing people’s risk of heart attack and stroke, a new study argues.

Related Keywords

United States ,Americans ,American ,Karen Aspry ,Maya Vadiveloo ,Stanley Hazen ,American Heart Association ,Calorie Control Council ,Cleveland Clinic Lerner Research Institute ,Heartland Food Products Group ,American College Of Cardiology Nutrition ,Prevention Program ,University Of Rhode Island ,Brown University Lifespan Cardiovascular Institute ,Healthday News ,Cleveland Clinic ,Lerner Research ,American College ,Splenda Naturals Stevia ,Rhode Island ,Tncen ,Consumer News ,