by
Alan Stamm
Hamissi Mamba, left, and Nadia Nijimbere have worked more than four years to "fill a gap as it relates to African fare and culture in the city." Nine photos below include menu items.
(Photos: Facebook)
An African restaurant dream goes from vision to full tables for Nadia Nijimbere and Hamissi Mamba, who serve their first guests Saturday at the soft opening of Baobab Fare in Detroit.
Both dinner seatings are sold out, the immigrant entrepreneurs post Saturday morning. "Can't tell you how heartwarming this is," they say on Facebook. "We will have three more of these dinner events on Monday, Wednesday and Friday."