it's also where you can find the legendary family-run burns barbecue, a place not unfamiliar to me. i first came here 15 years ago on some long lost travel program on a network far, far away. founder roy burns has passed on to the great open pit in the sky since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it's been awhile. i believe last time i was here the grandfather was here back then. >> slim thug: well you're in the right place for some barbecue, man. burns barbecue. >> anthony: so, what do you do? ribs and brisket or uh -- >> slim thug: i do all of that. >> anthony: you do all of it, okay. >> slim thug: all of that. what is that? >> bone: moonshine. dukes of hazzard. boss hog. [ laughter ] >> anthony: wow. i could drink a lot of that. okay, that's gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork ribs.